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Public Zone 公開區 => General Topics 綜合題目 => Topic started by: felix on 25 November 2013, 22:09:25

Title: 大閘蟹
Post by: felix on 25 November 2013, 22:09:25
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Title: Re: 大閘蟹
Post by: felix on 25 November 2013, 22:10:36
(http://www.hkteaforum.com/data/attachment/album/201311/24/2332202zdcu4afpj2zga8d.jpg)

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Title: Re: 大閘蟹
Post by: felix on 25 November 2013, 22:11:25
(http://www.hkteaforum.com/data/attachment/album/201311/24/233227qvd2xzvj55v2hijw.jpg)

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Title: Re: 大閘蟹
Post by: felix on 25 November 2013, 22:12:33
(http://www.hkteaforum.com/data/attachment/album/201311/24/233235tury6tr56b2tulb3.jpg)

(http://www.hkteaforum.com/data/attachment/album/201311/24/233236ychhxp9wcqcdv7u5.jpg)

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(http://www.hkteaforum.com/data/attachment/album/201311/24/233240uofd2ao0kofj0o4j.jpg)
Title: Re: 大閘蟹
Post by: wongyan on 26 November 2013, 08:56:48
太白遺風必須加話梅!!!! ;)
Title: Re: 大閘蟹
Post by: hangchoi on 26 November 2013, 10:55:38
Those reds are too tannic for hairy crab, but should be good for roasted dish.