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我的易武茶 My Yiwu Tea

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chin:
這是08年3月我在香港一個公開論壇發表過的文章。在自己地頭留個記錄。

I posted the following pictures in a public tea forum in mar 08, about Puer Tea from Yunnan. In the old days, the fine aged Puer tea were made with tea leaves from a few different regions & mountains in the Xishuangbanna area. But since around 2000, tea merchants in the Mainland China started to heavily promote "Pure Bred" (純料) which mean tea leaves from a single mountain/hill or region.

I am a bit skeptical about this "Pure" concept. Firstly the fine aged Puer tea we are drinking now are very likely mixed different tea leaves so the flavors are multi-layered. There is no guarantee that the "Pure" Puer will aged into anything like the fine tea we enjoy now.

Secondly, with different tea leaves in the fine aged Puer, the taste and aroma changes as you make more brews. Not getting lighter taste, but different taste. The new type of "Pure" Puer do not seem to have any layering. The taste just getting lighter.

Among the different type of 純料 Puer, Yiwu is very famous and even the new (not yet aged properly) tea are selling at premium. This post discusses the Yiwu tea I have.

chin:
今天收到餅03的易武，回家途中想想原來自己已有好幾款易武。回家後就把茶餅拿出來拍照。
上圖的有9款 - 有名廠熱門產品也有小號制作。99到07的。
先上茶餅正，背面圖和特寫。有內飛的都拿走或蓋著。
大家估估那年的。評評餅型，賣相等。高手可能可以看出那家廠的。（不要偷看答案哦。）
過兩天上茶包裝，內飛等。想試的話我帶到茶聚。
Have fun.

(Update 10-Mar)
這次拍的照已經全部上了。
看過其他師兄的圖才想起自己還有易昌號的沱和小餅。或者遲壹點補圖。

這些茶全都說是易武的，是否真的不得而知。我自己對“易武味”還是有些朦查查。
A, B, D是機緣巧合下擁有的，並不是特意去找“易武味”。
F是我自己第壹只為了“易武味”而買的茶。本來以為試下就算。
後來有機會喝過“鬥記”03的易武覺得好喝，才繼續找，整整下又一大堆。

chin:
易武茶 A - 99易昌號宋體
買後第一次喝時，可能落茶葉太多和泡得耐，頭3泡苦過弟弟，第4泡神奇地甜苦交集，跟著苦味沒了。
想重錘出擊時，茶鋪話沒貨了。











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後來影的相。

chin:
易武茶 B - 99綠大樹
的確是好冬冬，難怪那麽貴。
我太太平時不大喜歡青普，這是小數喜歡喝的。

chin:
易武茶 C - 昌泰04易武正品，小藍字（內飛後面印了4個藍色的小字）
喝了後沒有什麽感覺。看茶湯色因該是輕倉，沒有什麽倉味。

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