Public Zone 公開區 > General Topics 綜合題目
新娘潭行山曬壺 (14-05-2009)
chin:
When I was small, I used to eat these little plants. It tastes lightly sour.
Some of my friends grow these in their garden and call them 酢漿草.
chin:
Setting up to make tea.
chin:
The teapot theme for this trip was pots made by 開四海. One of my friends layout his collections, and taking pictures.
chin:
BTW the first tea we had was a 紫大益. It was a raw Puer but stored in a humid condition thus the tea looks dark. Because of it looked like badly stored, my friend was able to purchase this at about 1/10 the market price. Turned out it's still in very good drinking condition. Good deal.
chin:
Just photos of the 開四海 teapots. I have 4 of his teapots, and have seen the price gone up from RMB4000 to RMB6000+ within 2 years.
Some time I see this as the price to pay for us Hongkongers riding along the Chinese exonomic growth wagon. When the mainland economy growth, the price of tradition arts grow even faster. 壽山石 is another example.
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